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Irresistible Strawberry Pineapple Pound Cake

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A moist and flavorful pound cake with fresh strawberries and crushed pineapple, topped with a glossy strawberry pineapple glaze.

Ingredients

Scale
  • For the Pound Cake:
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1/2 cup sour cream
  • 1/2 cup crushed pineapple, drained
  • 1 cup fresh strawberries, diced
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • For the Strawberry Pineapple Glaze:
  • 1 cup powdered sugar
  • 3 tbsp pineapple juice
  • 2 tbsp strawberry puree
  • 1 tsp lemon juice
  • For Garnish (optional):
  • Fresh strawberry slices
  • Pineapple chunks
  • Powdered sugar dusting

Instructions

  1. 1. Preheat oven to 350°F (175°C) and grease a loaf or bundt pan.
  2. 2. In a bowl, cream butter and sugar until light and fluffy.
  3. 3. Add eggs one at a time, mixing well after each addition.
  4. 4. Stir in vanilla extract and sour cream until smooth.
  5. 5. In a separate bowl, whisk flour, baking powder, and salt.
  6. 6. Gradually fold dry ingredients into wet mixture.
  7. 7. Gently fold in crushed pineapple and diced strawberries.
  8. 8. Pour batter into prepared pan and smooth the top.
  9. 9. Bake for 50–60 minutes, or until a toothpick inserted comes out clean.
  10. 10. Allow cake to cool completely before removing from pan.
  11. 11. Whisk powdered sugar, pineapple juice, strawberry puree, and lemon juice until smooth.
  12. 12. Drizzle glaze generously over cooled cake.
  13. 13. Garnish with fresh strawberries, pineapple chunks, and a light dusting of powdered sugar.

Nutrition

Find it online: https://cheerychop.com/strawberry-pineapple-pound-cake/