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Strawberry Vanilla Crystal Jewels with Mirror Shell

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Delicate jewel-shaped desserts with a strawberry vanilla mousse, vanilla sponge base, and a glossy pink mirror shell glaze.

Ingredients

Scale
  • For the Strawberry Vanilla Mousse:
  • 2 cups strawberry puree
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice
  • 1 cup heavy cream
  • 2 tsp powdered gelatin
  • 2 tbsp cold water
  • For the Vanilla Sponge Base:
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup unsalted butter, softened
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1/4 cup milk
  • For the Mirror Shell:
  • 1 cup white chocolate, finely chopped
  • 1/3 cup sweetened condensed milk
  • 1/4 cup water
  • 1/2 cup granulated sugar
  • 2 tsp powdered gelatin
  • 2 tbsp cold water
  • Pink food coloring, as needed
  • Edible pearl shimmer dust, as needed
  • For Garnish (optional):
  • Fresh strawberry slices
  • White chocolate curls
  • Edible silver pearls

Instructions

  1. 1. Preheat oven to 350°F (175°C). Grease and line a small baking pan.
  2. 2. Whisk together flour, baking powder, and salt.
  3. 3. Beat butter and sugar until light and fluffy. Add egg and vanilla extract.
  4. 4. Alternate adding dry ingredients and milk until a smooth batter forms.
  5. 5. Bake for 18–20 minutes. Cool completely and cut into jewel-sized base pieces.
  6. 6. Bloom gelatin in cold water for the mousse.
  7. 7. Heat strawberry puree, sugar, vanilla, and lemon juice until warm.
  8. 8. Stir in gelatin until fully dissolved and allow to cool.
  9. 9. Whip heavy cream to soft peaks and gently fold into the strawberry mixture.
  10. 10. Fill jewel-shaped silicone molds with mousse and place sponge pieces on top.
  11. 11. Freeze until completely firm, about 4 hours.
  12. 12. Bloom gelatin in cold water for the mirror shell.
  13. 13. Heat water, sugar, and condensed milk until smooth. Remove from heat.
  14. 14. Stir in gelatin, then pour over white chocolate and mix until glossy.
  15. 15. Add pink food coloring and edible pearl shimmer dust.
  16. 16. Cool glaze to a pourable consistency.
  17. 17. Unmold frozen jewels and place on a wire rack.
  18. 18. Pour the mirror shell glaze evenly over each jewel.
  19. 19. Allow the coating to set for 10–15 minutes.
  20. 20. Garnish with strawberry slices, white chocolate curls, and edible silver pearls before serving.

Nutrition

Find it online: https://cheerychop.com/strawberry-vanilla-crystal-jewels/