Spaghetti & Spinach with Sun-Dried Tomato Chicken Cream Sauce
A creamy, savory pasta dish with sun-dried tomatoes, fresh spinach, and tender chicken strips, perfect for a comforting weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 1x
- Method: Main Course
- Cuisine: Italian
Ingredients
Scale
- 12 oz spaghetti
- 2 tbsp olive oil
- 2 chicken breasts, cut into strips
- Salt & black pepper to taste
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1/2 cup chicken broth
Instructions
- Cook spaghetti according to package directions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Season chicken strips with salt and pepper, then cook until golden and cooked through. Remove and set aside.
- In the same skillet, add minced garlic and sun-dried tomatoes; sauté for 1 minute.
- Add fresh spinach and chicken broth; cook until spinach wilts, about 2-3 minutes.
- Return chicken to the skillet. Add cooked spaghetti and toss to combine. Serve immediately.
Nutrition
- Calories: 520
- Sugar: 6g
- Fat: 18g
- Carbohydrates: 55g
- Protein: 32g
Find it online: https://cheerychop.com/sun-dried-tomato-chicken-pasta/