Sweet Potato and Halloumi Salad with Pomegranate and Mint Yogurt Dressing
A vibrant and hearty salad featuring roasted sweet potatoes, salty halloumi, juicy pomegranate arils, and a refreshing mint yogurt dressing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 1x
- Method: Salad
- Cuisine: Mediterranean
Ingredients
Scale
- For the Roasted Sweet Potato:
- 2 large sweet potatoes, peeled and cut into 1 inch cubes
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp cumin
- For the Salad:
- 200g halloumi cheese, sliced
- 1 pomegranate, arils removed
- 100g mixed salad greens
- 1/4 cup fresh mint leaves, chopped
- For the Mint Yogurt Dressing:
- 1/2 cup plain Greek yogurt
- 2 tbsp fresh mint, finely chopped
- 1 tbsp lemon juice
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- 1. Preheat oven to 400°F (200°C).
- 2. Toss sweet potato cubes with olive oil, smoked paprika, cumin, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender and golden. Let cool.
- 3. In a non-stick pan, cook halloumi slices over medium-high heat for 2-3 minutes per side until golden brown. Set aside.
- 4. In a small bowl, whisk together yogurt, mint, lemon juice, olive oil, salt, and pepper to make the dressing.
- 5. On a serving platter, arrange salad greens, roasted sweet potatoes, halloumi, and pomegranate arils. Drizzle with mint yogurt dressing and garnish with fresh mint leaves.
Nutrition
- Calories: 420
- Sugar: 12g
- Fat: 24g
- Carbohydrates: 38g
- Protein: 18g
Find it online: https://cheerychop.com/sweet-potato-halloumi-salad-recipe/