Golden Sweet Potato Skewers with Feta, Walnuts & Sticky Cranberry Maple
Golden sweet potato skewers topped with creamy feta, crunchy walnuts, and a sticky cranberry maple glaze.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 1x
- Method: Appetizer
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes, peeled and cut into cubes
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss sweet potato cubes with olive oil, smoked paprika, garlic powder, dried thyme, and black pepper until evenly coated.
- Thread the seasoned sweet potato cubes onto skewers.
- Place skewers on a baking sheet lined with parchment paper and bake for 20-25 minutes, turning once, until golden and tender.
- Remove from oven and drizzle with sticky cranberry maple glaze (optional: mix 1/4 cup cranberry sauce with 2 tablespoons maple syrup).
- Top with crumbled feta cheese and chopped walnuts before serving.
Nutrition
- Calories: 280
- Sugar: 12g
- Fat: 14g
- Carbohydrates: 35g
- Protein: 6g
Find it online: https://cheerychop.com/sweet-potato-skewers-cranberry-maple/