Sweet Potato Wedges with Whipped Feta, Fresh Herbs & Walnut Honey Drizzle
- For the Sweet Potato Wedges:
- 3 large sweet potatoes, cut into wedges
- 3 tablespoons (45 ml) olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the Whipped Feta:
- 1 cup (200 g) feta cheese
- 1/2 cup (120 g) Greek yogurt