Three-Cheese Tomato Bruschetta Dip
This warm, bubbly Three-Cheese Tomato Bruschetta Dip combines the classic flavors of bruschetta with a creamy, cheesy dip. Perfect for parties and game days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Method: Appetizer
- Cuisine: Italian-American
Ingredients
Scale
- 1 1/2 cups cherry tomatoes, quartered
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1/2 cup shredded provolone cheese
- 1 French baguette, sliced and toasted
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, combine tomatoes, basil, garlic, balsamic vinegar, olive oil, salt, and pepper. Set aside.
- In a separate bowl, mix cream cheese and sour cream until smooth. Spread the mixture evenly into a 9-inch pie plate or small baking dish.
- Top the cream cheese mixture with shredded mozzarella, Parmesan, and provolone cheeses.
- Bake for 15 minutes, until cheese is melted and bubbly.
- Remove from oven and spoon the tomato-basil mixture over the top. Serve immediately with toasted baguette slices.
Notes
For a milder flavor, substitute provolone with more mozzarella. Can also be served with crackers or crostini.
Nutrition
- Calories: 310 kcal
- Sugar: 3 g
- Fat: 22 g
- Carbohydrates: 15 g
- Protein: 12 g
Find it online: https://cheerychop.com/three-cheese-tomato-bruschetta-dip-2/