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Three-Cheese Tomato Bruschetta Dip

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A warm, bubbly dip combining roasted cherry tomatoes with three creamy cheeses, perfect for parties and easy appetizer nights.

Ingredients

Scale
  • 1 cup cherry tomatoes, halved
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp dried oregano
  • 1/2 cup cream cheese, softened
  • 1/2 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a small bowl, toss cherry tomatoes with olive oil, salt, pepper, and oregano. Spread on a baking sheet and roast for 15 minutes.
  3. In a separate bowl, mix cream cheese and ricotta until smooth.
  4. Spread the cream cheese mixture in the bottom of a small baking dish or oven-safe skillet.
  5. Top with roasted tomatoes and sprinkle mozzarella evenly over the top.
  6. Bake for 15–20 minutes until bubbly and golden. Serve warm with crusty bread or crostini.

Notes

For a spicier kick, add crushed red pepper flakes with the oregano. Can be prepared ahead and baked just before serving.

Nutrition

Find it online: https://cheerychop.com/three-cheese-tomato-bruschetta-dip/