Refreshing Tomato and Artichoke Salad with Capers
A light and tangy Mediterranean salad featuring cherry tomatoes, artichoke hearts, and capers with a simple vinaigrette.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 1x
- Method: Salad
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pint cherry tomatoes, halved
- 1 (14 oz) can artichoke hearts, drained and quartered
- 2 tablespoons capers, drained
- 1/4 red onion, thinly sliced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
Instructions
- In a large bowl, combine the cherry tomatoes, artichoke hearts, capers, and red onion.
- In a small bowl, whisk together the olive oil, red wine vinegar, and Dijon mustard.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Notes
This salad is vegan-friendly, gluten-free, and perfect for a light lunch or side dish.
Nutrition
- Calories: 120
- Sugar: 3 g
- Fat: 9 g
- Carbohydrates: 8 g
- Protein: 2 g
Find it online: https://cheerychop.com/tomato-artichoke-salad-capers/