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Turquoise Coconut Lime Splashed Domes

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Turquoise Coconut Lime Splashed Domes are elegant frozen desserts with a creamy coconut-lime filling on a vanilla cookie crust, topped with a shimmering turquoise glaze and garnished with lime zest, toasted coconut, and sugar pearls.

Ingredients

Scale
  • For the Coconut Lime Domes:
  • 12 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/4 cup coconut cream
  • 2 tbsp fresh lime juice
  • 1 tsp lime zest
  • 1/2 cup heavy cream
  • 1 tsp unflavored gelatin
  • 2 tbsp cold water
  • For the Coconut Biscuit Base:
  • 1 cup vanilla cookie crumbs
  • 1/4 cup toasted coconut flakes
  • 3 tbsp unsalted butter, melted
  • For the Turquoise Splash Glaze:
  • 1 1/2 cups white chocolate, chopped
  • 1/2 cup sweetened condensed milk
  • 2 tsp gelatin powder
  • 3 tbsp water
  • 3/4 cup granulated sugar
  • 1/3 cup water
  • 2 drops turquoise gel food coloring
  • 1 tsp edible shimmer dust
  • For Garnish:
  • Lime zest curls
  • Toasted coconut flakes
  • White sugar pearls

Instructions

  1. 1. Mix vanilla cookie crumbs, toasted coconut flakes, and melted butter until evenly combined.
  2. 2. Press the mixture into silicone dome molds and chill for 10 minutes.
  3. 3. Bloom gelatin with cold water and let sit for 5 minutes.
  4. 4. Beat cream cheese, powdered sugar, vanilla extract, coconut cream, lime juice, and lime zest until smooth.
  5. 5. Warm bloomed gelatin for a few seconds until melted, then stir into the coconut lime mixture.
  6. 6. Whip heavy cream until soft peaks form and fold gently into the filling.
  7. 7. Fill dome molds over the biscuit base and smooth the tops.
  8. 8. Freeze for at least 4 hours until completely firm.
  9. 9. Bloom gelatin powder with 3 tbsp water for the glaze.
  10. 10. Heat sugar and water in a saucepan until dissolved. Stir in condensed milk and bloomed gelatin.
  11. 11. Pour hot mixture over white chocolate and blend until smooth. Add turquoise coloring and shimmer dust.
  12. 12. Let glaze cool slightly, then pour over frozen domes until fully coated.
  13. 13. Finish with lime zest curls, toasted coconut flakes, and white sugar pearls before serving.

Notes

Serves 6. Nutritional info per serving: Calories: 490, Protein: 6g, Carbohydrates: 47g, Fat: 32g, Fiber: 1g, Sugar: 39g, Sodium: 225mg.

Nutrition

Find it online: https://cheerychop.com/turquoise-coconut-lime-domes/