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Vanilla Rose Mirror Glaze Dream Domes with Soft Cream Center

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A stunning dessert featuring a vanilla rose-infused dome shell, a soft mascarpone cream center, and a glossy pink mirror glaze, finished with edible rose petals and white chocolate curls.

Ingredients

Scale
  • For the Vanilla Rose Dome Shell:
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1/3 cup granulated sugar
  • 1 tsp vanilla bean paste
  • 1 tbsp rose water
  • 2 tsp gelatin powder
  • 2 tbsp cold water
  • Pinch of salt
  • For the Soft Cream Center:
  • 1 cup mascarpone cheese
  • 1/2 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • For the Rose Mirror Glaze:
  • 1 cup granulated sugar
  • 1/2 cup water
  • 1/2 cup sweetened condensed milk
  • 1 cup white chocolate, finely chopped
  • 1 tbsp gelatin powder
  • 3 tbsp cold water
  • 1 tsp rose water
  • A few drops pink food coloring
  • For Garnish (optional):
  • 1 tbsp dried edible rose petals
  • 1 tsp pearl sugar
  • White chocolate curls

Instructions

  1. Bloom 2 tsp gelatin in 2 tbsp cold water for 5 minutes.
  2. Heat milk, heavy cream, sugar, vanilla bean paste, and salt until warm but not boiling. Stir in rose water.
  3. Add the bloomed gelatin and whisk until completely dissolved.
  4. Pour a thin layer of the mixture into dome molds, coating the sides evenly. Chill until partially set.
  5. Whip mascarpone, heavy cream, powdered sugar, and vanilla extract until smooth and fluffy.
  6. Fill the center of each dome with the cream mixture, leaving space around the edges.
  7. Cover with the remaining vanilla rose mixture and freeze for at least 4 hours until firm.
  8. For the mirror glaze, bloom gelatin in cold water for 5 minutes.
  9. Heat sugar, water, and condensed milk until steaming. Remove from heat and stir in gelatin until dissolved.
  10. Pour over white chocolate and mix until smooth. Stir in rose water and pink food coloring.
  11. Allow the glaze to cool until glossy and pourable.
  12. Unmold the frozen domes and place on a wire rack. Pour the mirror glaze evenly over each dome.
  13. Let the glaze set for 10 minutes before transferring to serving plates.
  14. Finish with dried rose petals, pearl sugar, and white chocolate curls.
  15. Serve chilled.

Notes

This recipe makes 6 domes. Ensure the domes are completely frozen before glazing for best results.

Nutrition

Find it online: https://cheerychop.com/vanilla-rose-mirror-glaze-domes/