Warm Brie & Cranberry Walnut Crostini with Hot Honey
These warm brie and cranberry walnut crostini are topped with a drizzle of hot honey for the perfect sweet and spicy appetizer.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 crostini 1x
- Method: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 baguette, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 8 ounces brie cheese, sliced
- 1/2 cup whole berry cranberry sauce
- 1/3 cup walnuts, chopped
- 2–3 tablespoons hot honey
- fresh thyme for garnish
Instructions
- Preheat the oven to 375°F.
- Arrange the baguette slices on a baking sheet. Brush with olive oil and toast for 5-7 minutes until lightly golden.
- Top each crostini with a slice of brie, a spoonful of cranberry sauce, and a sprinkle of chopped walnuts.
- Bake for 5-7 minutes until the brie is melted and bubbly.
- Remove from the oven and drizzle with hot honey. Garnish with fresh thyme. Serve warm.
Notes
Hot honey can be substituted with regular honey mixed with a pinch of red pepper flakes if needed.
Nutrition
- Calories: 180
- Sugar: 8g
- Fat: 10g
- Carbohydrates: 18g
- Protein: 6g
Find it online: https://cheerychop.com/warm-brie-cranberry-crostini-recipe/