Print

Watermelon Berry Rose Quartz Bombs with Vanilla Silk Filling

Print Recipe

A stunning dessert featuring translucent spheres of watermelon and berry gel with a creamy vanilla mascarpone center, finished with a berry glaze and edible rose petals.

Ingredients

Scale
  • For the Watermelon Berry Rose Quartz Bombs:
  • 2 cups watermelon juice
  • 1 cup mixed berry puree, strained
  • 2 cups water
  • 3/4 cup sugar
  • 2 1/2 tsp agar-agar powder
  • 1 tbsp lemon juice
  • 1/4 tsp salt
  • For the Vanilla Silk Filling:
  • 8 oz mascarpone cheese
  • 1/2 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla bean paste
  • 1 tbsp sweetened condensed milk
  • For the Berry Glaze:
  • 1/4 cup mixed berry preserves
  • 1 tbsp honey
  • 1 tsp lemon juice
  • For Garnish (optional):
  • Fresh berries
  • Edible rose petals
  • Edible pearl dust

Instructions

  1. Combine watermelon juice, mixed berry puree, water, sugar, agar-agar powder, lemon juice, and salt in a saucepan. Heat while stirring until fully dissolved and bring to a gentle simmer.
  2. Pour the mixture into sphere-shaped silicone molds, filling each cavity halfway. Refrigerate until slightly set.
  3. Whip mascarpone cheese, heavy whipping cream, powdered sugar, vanilla bean paste, and sweetened condensed milk until smooth, light, and fluffy. Transfer to a piping bag and chill.
  4. Pipe a small amount of vanilla silk filling into the center of each partially set sphere. Cover with the remaining watermelon berry mixture and refrigerate until fully set and crystal clear.
  5. Carefully unmold the rose quartz bombs onto a serving platter.
  6. Warm mixed berry preserves, honey, and lemon juice until smooth and glossy. Allow to cool slightly.
  7. Brush or drizzle the berry glaze over the bombs for a sparkling gemstone finish.
  8. Garnish with fresh berries, edible rose petals, and a light dusting of edible pearl dust. Serve thoroughly chilled.

Nutrition

Find it online: https://cheerychop.com/watermelon-berry-rose-quartz-bombs/