Watermelon, Peach, Blackberry & Burrata Cubes with Balsamic Honey Drizzle
Fresh summer fruits and creamy burrata come together in this elegant appetizer, finished with a tangy-sweet balsamic honey drizzle.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4-6 1x
- Method: Appetizer
- Cuisine: American
Ingredients
Scale
- 4 cups watermelon, cut into 1-inch cubes
- 2 ripe peaches, pitted and cut into chunks
- 1 cup fresh blackberries
- 8 oz burrata cheese, torn into pieces
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- Fresh basil leaves, for garnish
Instructions
- In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat and cook until reduced by half, about 5 minutes. Remove from heat and let cool.
- In a large bowl, gently toss watermelon cubes, peach chunks, and blackberries with olive oil and salt.
- Arrange the fruit mixture on a serving platter. Scatter torn burrata pieces over the top.
- Drizzle the balsamic honey over the fruit and burrata.
- Garnish with fresh basil leaves and serve immediately.
Notes
For best flavor, use ripe, in-season peaches and cold, crisp watermelon. Burrata can be substituted with fresh mozzarella if preferred.
Nutrition
- Calories: 180 kcal
- Sugar: 20 g
- Fat: 8 g
- Carbohydrates: 26 g
- Protein: 3 g
Find it online: https://cheerychop.com/watermelon-peach-burrata-salad/