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Tropical Coconut Lime Dream Bombs with Gloss Finish

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Bite-sized tropical treats with a creamy coconut-lime center, coated in shredded coconut and finished with a glossy white chocolate drizzle.

Ingredients

Scale
  • For the Coconut Cream Center:
  • 8 oz (225 g) cream cheese, softened
  • 1/2 cup coconut cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • For the Lime Layer:
  • 2 tbsp lime juice
  • 1 tbsp lime zest
  • 2 tbsp sweetened condensed milk
  • For the Coconut Coating:
  • 1 1/2 cups shredded coconut (fine, unsweetened)
  • 2 tbsp coconut oil, melted
  • For the Gloss Finish:
  • 1/3 cup white chocolate, melted
  • 1 tsp coconut oil
  • For Garnish (optional):
  • Lime zest curls
  • Toasted coconut flakes

Instructions

  1. 1. In a bowl, beat cream cheese, coconut cream, powdered sugar, and vanilla until smooth and fluffy.
  2. 2. Stir in lime juice, lime zest, and sweetened condensed milk until fully incorporated.
  3. 3. Chill the mixture for 25–30 minutes until firm enough to shape.
  4. 4. Scoop and roll into small bite-sized balls.
  5. 5. Roll each ball in shredded coconut mixed with melted coconut oil.
  6. 6. Place on a tray and chill for 20 minutes to set.
  7. 7. Dip or drizzle each bomb with melted white chocolate mixed with coconut oil for a glossy finish.
  8. 8. Chill again until the coating is fully set.
  9. 9. Garnish with lime zest curls and toasted coconut flakes if desired.
  10. 10. Serve chilled for best texture and flavor contrast.

Nutrition

Find it online: https://cheerychop.com/coconut-lime-dream-bombs-recipe/