Zucchini Garlic Bites
Delicious crunchy zucchini bites with garlic and Parmesan.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings (about 12 bites) 1x
- Method: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 cup shredded zucchini, drained well
- 1 clove garlic, grated fine
- 1/3 cup breadcrumbs
- 1/4 cup grated Parmigiano-Reggiano cheese
- 1 large egg
- 2 tablespoons chopped fresh chives (or 1 tablespoon dried chives)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine shredded zucchini, garlic, breadcrumbs, Parmesan cheese, egg, and chives. Mix well.
- Shape the mixture into bite-sized balls or patties and place on the prepared baking sheet.
- Bake for 15-18 minutes until golden brown and firm.
- Remove from oven and let cool slightly before serving.
Notes
For gluten-free option, use gluten-free breadcrumbs. Squeeze shredded zucchini well to remove excess moisture.
Nutrition
- Calories: 110 kcal
- Sugar: 2 g
- Fat: 5 g
- Carbohydrates: 12 g
- Protein: 7 g
Find it online: https://cheerychop.com/crispy-baked-zucchini-garlic-bites/