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Diamond Crystallized Coconut Pineapple Pyramids

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Ingredients

Scale
  • For the Pineapple Base:
  • 2 cups fresh pineapple, finely diced
  • 2 tbsp honey
  • 1 tsp lime juice
  • 1 tsp cornstarch
  • 1/2 tsp vanilla extract
  • For the Coconut Crystallized Coating:
  • 1 1/2 cups shredded coconut (unsweetened)
  • 1/2 cup coconut milk
  • 1/3 cup granulated sugar
  • 1 tbsp honey
  • 1/2 tsp salt
  • For the Diamond Glaze:
  • 1/2 cup white chocolate, melted
  • 1 tsp coconut oil
  • 1 tbsp powdered sugar
  • For Garnish (optional):
  • Toasted coconut flakes
  • Lime zest

Instructions

  1. Cook pineapple with honey, lime juice, cornstarch, and vanilla in a saucepan until thick and jam-like.
  2. Spread into a lined tray and chill until fully set.
  3. Cut the chilled mixture into small pyramid shapes.
  4. In a pan, heat coconut milk, sugar, honey, and salt until slightly thickened.
  5. Stir in shredded coconut until a thick, moldable mixture forms.
  6. Wrap each pineapple pyramid with the coconut mixture, pressing to seal evenly.
  7. Freeze for 20 minutes to firm up.
  8. Mix melted white chocolate, coconut oil, and powdered sugar until smooth.
  9. Coat or drizzle each pyramid to create a crystallized finish.
  10. Let set until glossy and firm.
  11. Garnish with toasted coconut flakes and lime zest.

Nutrition

Find it online: https://cheerychop.com/crystallized-coconut-pineapple-pyramids/