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Emerald Kiwi White Chocolate Prism Domes with Soft Vanilla Center

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A stunning dessert featuring a white chocolate shell, creamy vanilla center, and tangy kiwi layer, served chilled.

Ingredients

Scale
  • For the White Chocolate Shell:
  • 12 oz (340 g) white chocolate, finely chopped
  • 1 tsp coconut oil
  • For the Soft Vanilla Center:
  • 4 oz (115 g) cream cheese, softened
  • 2 tbsp powdered sugar
  • 1 tsp vanilla bean paste
  • 2 tbsp heavy cream
  • For the Kiwi Layer:
  • 3 ripe kiwis, peeled and finely diced
  • 1 tbsp granulated sugar
  • 1 tsp lemon juice
  • For Garnish (optional):
  • Thin kiwi slices
  • White chocolate curls

Instructions

  1. 1. Melt the white chocolate and coconut oil together until smooth.
  2. 2. Brush a layer of melted white chocolate into silicone dome molds and refrigerate for 10 minutes.
  3. 3. Apply a second layer of chocolate and chill again until firm.
  4. 4. In a bowl, beat the cream cheese, powdered sugar, vanilla bean paste, and heavy cream until silky and smooth.
  5. 5. In a small saucepan, cook the diced kiwi with sugar and lemon juice for 3–4 minutes until slightly softened. Cool completely.
  6. 6. Fill each chocolate shell halfway with the vanilla mixture.
  7. 7. Add a small spoonful of the cooled kiwi mixture to the center.
  8. 8. Cover with more vanilla filling, leaving a small space at the top.
  9. 9. Seal each dome with the remaining melted white chocolate.
  10. 10. Refrigerate for at least 1 hour until fully set.
  11. 11. Carefully unmold the domes and garnish with kiwi slices and white chocolate curls if desired.
  12. 12. Serve chilled.

Nutrition

Find it online: https://cheerychop.com/emerald-kiwi-white-chocolate-domes/