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Golden Mango Sunburst Gems with Passionfruit Core

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Ingredients

Scale
  • 2 cups mango puree, strained
  • 1 cup mango nectar
  • 1 1/2 cups water
  • 3/4 cup sugar
  • 2 1/2 tsp agar-agar powder
  • 1 tbsp lime juice
  • 1/4 tsp salt
  • 1/2 cup passionfruit pulp
  • 2 tbsp honey
  • 1 tbsp cornstarch
  • 1 tbsp water
  • 1/4 cup mango preserves
  • 1 tbsp passionfruit pulp
  • 1 tbsp honey
  • 1 tsp lime juice
  • Fresh mango cubes
  • Passionfruit seeds
  • Edible gold dust

Instructions

  1. Combine mango puree, mango nectar, water, sugar, agar-agar powder, lime juice, and salt in a saucepan. Heat while stirring until fully dissolved and bring to a gentle simmer.
  2. In a separate saucepan, combine passionfruit pulp and honey. Stir together cornstarch and water, add to the mixture, and cook until thickened. Let cool completely.
  3. Pour a thin layer of the mango mixture into sunburst-shaped silicone molds and refrigerate until slightly set.
  4. Place a small spoonful of the passionfruit filling in the center of each mold. Cover with the remaining mango mixture and refrigerate until fully set and crystal clear.
  5. Carefully unmold the sunburst gems onto a serving platter.
  6. Warm mango preserves, passionfruit pulp, honey, and lime juice until smooth and glossy. Allow to cool slightly.
  7. Brush the gems with the tropical glaze for a radiant gemstone finish.
  8. Garnish with fresh mango cubes, passionfruit seeds, and a light dusting of edible gold dust. Serve thoroughly chilled.

Nutrition

Find it online: https://cheerychop.com/golden-mango-sunburst-gems-passionfruit/