Green Olive Dip
A zesty, Greek-inspired dip made with green olives, capers, lemon, and parsley, perfect for appetizers or healthy snacking.
- Method: Appetizer
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup green olives, pitted
- 2 tablespoons capers, drained
- 2 cloves garlic, minced
- 1/2 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1/4 cup fresh parsley leaves
- 1/4 cup extra-virgin olive oil
Instructions
- Combine all ingredients in a food processor.
- Pulse until coarsely chopped and well combined, scraping down sides as needed.
- Transfer to a serving bowl. Serve with pita chips, crackers, or fresh vegetables.
Find it online: https://cheerychop.com/green-olive-dip-recipe/