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Honey Mustard Glazed Beef Tenderloin with Roasted Carrots & Garlic Potatoes

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A show-stopping, elegant meal featuring a perfectly roasted beef tenderloin with a sweet and tangy honey mustard glaze, served alongside roasted carrots and crispy garlic potatoes.

Ingredients

Scale
  • For the Beef Tenderloin:
  • 2 lb beef tenderloin roast, tied
  • 2 tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/2 tsp cracked black pepper
  • For the Honey Mustard Glaze:
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 2 tbsp whole-grain mustard
  • 1 tbsp soy sauce
  • 2 cloves garlic, minced
  • For the Roasted Vegetables:
  • 1 lb carrots, peeled and cut into 2-inch pieces
  • 1.5 lbs baby potatoes, halved
  • 3 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 6 cloves garlic, peeled and smashed

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Pat the beef tenderloin dry and rub with 2 tbsp olive oil, salt, and pepper. Place in a large roasting pan.
  3. In a small bowl, whisk together Dijon mustard, honey, whole-grain mustard, soy sauce, and minced garlic to make the glaze. Set aside.
  4. In a large bowl, toss carrots, potatoes, and smashed garlic cloves with 3 tbsp olive oil, thyme, salt, and pepper. Arrange around the beef in the roasting pan.
  5. Roast for 15 minutes. Remove from oven and brush the beef generously with half of the honey mustard glaze.
  6. Return to oven and continue roasting until the beef reaches your desired doneness (about 20-25 minutes for medium-rare, or 135°F internal temperature) and vegetables are tender and browned, brushing with remaining glaze once more during the last 10 minutes.
  7. Remove from oven, tent the beef with foil, and let rest for 10 minutes before slicing. Serve the beef with the roasted vegetables.

Notes

Letting the beef rest after roasting is crucial for juicy, tender slices. For a stronger garlic flavor, you can add extra cloves to the roasting pan with the vegetables.

Nutrition

Find it online: https://cheerychop.com/honey-mustard-glazed-beef-tenderloin-recipe/