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Mediterranean Lemon Chicken with Artichokes & Olives

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 lemon, zest and juice
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup artichoke hearts, drained and chopped
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup chicken broth
  • 1 tablespoon capers (optional)

Instructions