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Ruby Raspberry Cheesecake Prism Domes

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A stunning dessert featuring raspberry cheesecake domes with a vanilla cream core and a shimmering ruby mirror glaze.

Ingredients

Scale
  • For the Raspberry Cheesecake Domes:
  • 2 cups fresh raspberries, pureed
  • 8 oz cream cheese, softened
  • 1 cup heavy cream
  • 1/3 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 tsp unflavored gelatin
  • 2 tbsp cold water
  • Red gel food coloring (optional)
  • For the Vanilla Cream Core:
  • 1/2 cup mascarpone cheese
  • 2 tbsp heavy cream
  • 1 tbsp powdered sugar
  • 1 tsp vanilla bean paste
  • For the Prism Mirror Glaze:
  • 1 cup white chocolate, finely chopped
  • 1/2 cup sweetened condensed milk
  • 2 tsp unflavored gelatin
  • 2 tbsp cold water
  • 1/4 cup warm water
  • 1 tsp edible ruby shimmer dust
  • For Garnish (optional):
  • Fresh raspberries
  • Edible sugar crystals
  • White chocolate shards

Instructions

  1. 1. Bloom gelatin in cold water for 5 minutes.
  2. 2. Beat cream cheese, powdered sugar, vanilla extract, and raspberry puree until smooth.
  3. 3. Melt bloomed gelatin and stir into the raspberry mixture.
  4. 4. Whip heavy cream to soft peaks and gently fold into the mixture.
  5. 5. Combine mascarpone, heavy cream, powdered sugar, and vanilla bean paste until smooth.
  6. 6. Pipe small vanilla cream cores into silicone molds and freeze until firm.
  7. 7. Fill prism molds halfway with raspberry mixture.
  8. 8. Place frozen cream cores into each mold.
  9. 9. Cover with remaining raspberry mixture and smooth tops.
  10. 10. Freeze for at least 5 hours until fully set.
  11. 11. Bloom gelatin for the glaze.
  12. 12. Heat condensed milk and warm water, then dissolve gelatin into it.
  13. 13. Pour over white chocolate and mix until glossy and smooth.
  14. 14. Stir in ruby shimmer dust until evenly blended.
  15. 15. Cool glaze to a pourable consistency.
  16. 16. Unmold domes and place on a rack.
  17. 17. Pour glaze evenly to create a crystal prism finish.
  18. 18. Garnish with raspberries, sugar crystals, and white chocolate shards.
  19. 19. Chill before serving.
  20. 20. Serve cold.

Nutrition

Find it online: https://cheerychop.com/ruby-raspberry-cheesecake-prism-domes/