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Velvet Vanilla Rose Cheesecake Bombs with Gold Mirror Glaze

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Luscious cheesecake bombs featuring a velvet vanilla rose shell, creamy vanilla rose cheesecake filling, and a stunning gold mirror glaze, garnished with edible rose petals and gold leaf.

Ingredients

Scale
  • For the Velvet Vanilla Rose Shell:
  • 2 cups whole milk
  • 1 cup water
  • 3/4 cup granulated sugar
  • 2 1/2 tsp agar-agar powder
  • 1 tsp vanilla extract
  • 1 tsp rose water
  • 1/4 tsp salt
  • A few drops pink food coloring (optional)
  • For the Vanilla Rose Cheesecake Filling:
  • 8 oz cream cheese, softened
  • 1/2 cup mascarpone cheese
  • 1/2 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla bean paste
  • 1 tsp rose water
  • For the Gold Mirror Glaze:
  • 1/3 cup white chocolate, finely chopped
  • 2 tbsp heavy cream
  • 2 tbsp honey
  • 1 tbsp water
  • 1/2 tsp vanilla extract
  • Edible gold luster dust
  • For Garnish (optional):
  • Edible rose petals
  • White chocolate curls
  • Gold leaf flakes
  • Edible pearl dust

Instructions

  1. Combine whole milk, water, sugar, agar-agar powder, vanilla extract, rose water, salt, and optional pink coloring in a saucepan. Heat while stirring until fully dissolved and bring to a gentle simmer.
  2. Pour the mixture into sphere silicone molds, coating the sides and filling each cavity halfway. Refrigerate until partially set.
  3. Whip cream cheese, mascarpone, heavy cream, powdered sugar, vanilla bean paste, and rose water until smooth, airy, and fluffy. Transfer to a piping bag.
  4. Pipe a generous amount of vanilla rose cheesecake filling into the center of each partially set shell. Cover with the remaining mixture and refrigerate until fully set and firm.
  5. Carefully unmold the cheesecake bombs onto a chilled serving platter.
  6. Warm white chocolate, heavy cream, honey, water, and vanilla extract until smooth and glossy. Stir in edible gold luster dust until fully dissolved and shimmering. Allow to cool slightly while remaining pourable.
  7. Brush or drizzle the gold mirror glaze over each bomb to create a luminous metallic finish.
  8. Garnish with edible rose petals, white chocolate curls, gold leaf flakes, and pearl dust.
  9. Serve thoroughly chilled for a silky vanilla rose cheesecake center beneath a luxurious gold sheen.

Nutrition

Find it online: https://cheerychop.com/velvet-vanilla-rose-cheesecake-bombs-2/