Print

Zesty Lemon Ricotta and Spinach Pasta

Print Recipe

This zesty lemon ricotta and spinach pasta is a quick, creamy, and bright weeknight dinner that comes together in under 30 minutes. Tangy lemon, creamy ricotta, and fresh spinach coat every strand of pasta for a deliciously satisfying meal.

Ingredients

Scale
  • 12 oz (340 g) pasta (such as fettuccine, linguine, or spaghetti)
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 cup (240 g) whole milk ricotta cheese
  • 1/2 cup (50 g) freshly grated Parmesan cheese, plus more for serving
  • 1 lemon, zested and juiced (about 1 tbsp zest and 2–3 tbsp juice)
  • 1/2 tsp red pepper flakes (optional, for heat)
  • 5 oz (140 g) fresh baby spinach
  • 1/2 cup (120 ml) reserved pasta water
  • Salt and freshly ground black pepper, to taste
  • Fresh basil or parsley, chopped, for garnish (optional)

Instructions

  1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve about 1/2 cup (120 ml) of pasta water before draining.
  2. While pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, but not browned.
  3. Reduce heat to low and stir in ricotta cheese, Parmesan cheese, lemon zest, lemon juice, and red pepper flakes (if using). Stir until well combined and creamy.
  4. Add the fresh spinach to the skillet. Cook, stirring, for 1-2 minutes until the spinach is wilted. Season with salt and pepper to taste.
  5. Add the drained pasta to the skillet and toss well to coat with the sauce. Add reserved pasta water gradually, 2-3 tablespoons at a time, until the sauce reaches your desired consistency (it should be creamy and slightly loose).
  6. Taste and adjust seasoning with more salt, pepper, or lemon juice if needed. Serve immediately, topped with extra Parmesan and fresh herbs if desired.

Notes

For extra creaminess, stir in a tablespoon of butter with the ricotta. If you prefer a more lemony flavor, add more lemon zest or a squeeze of fresh lemon juice at the end. You can also add grilled chicken or shrimp for a protein boost. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; reheat gently with a splash of water or milk.

Nutrition

Find it online: https://cheerychop.com/zesty-lemon-ricotta-spinach-pasta/